Never having Applejack before this (though I have tried Apple Brandy), Laird’s a cool, mellow, naturally sweet, and freshly harvested apple flavor. The Laird family opened the Colt’s Neck Inn in 1717, producing their apple brandy (called applejack) in a building behind the inn. Part of the cocktail game also calls for topping off this. Laird’s is probably the most common brand of Applejack you’ll see, and it runs around 17 a bottle. A celery rib here, a pickle spear there, a hot pepper over here-for years, this veggie set has been the cornerstone to a good bloody mary. Meehan’s version adds a bit more lemon juice to the mix than did the original, providing a stronger backbone for this cocktail that tastes as though it were plucked from a tree during a fall harvest. It’s especially nice down at the beach or around a campfire, since there.īy Editorial Staff | | Drinks, RestaurantsTake a sip of some of the best bloody marys in Maple Grove and beyond. It combines Laird’s bonded apple brandy, lemon and orange juices, and maple syrup. There you will find the home of Laird’s Applejack Brandy. If you’re looking for a refreshing, easy cocktail that is loaded with flavor, this is my go-to sip during the warmer months. By Lori Draz New Jersey has never been short of one-of-a-kind originals, and one of the most historic and well-crafted ones come to us in bottles from a corner in the Scobeyville section of Colts Neck Township. Fresh lemon juice 1 dash The Bitter Truth aromatic bitters Apple slice for garnish Add all.īy Renée Stewart-Hester | | Drinks, Noteworthy, RecipesTake the easy route with a spicy, sweet cocktail that’s simple to mix. Laird’s applejack (or bourbon or scotch) 1 oz. Speaking of mix, how about hosts gift themselves with big batch beverage recipes.īy Editorial Staff | | Drinks, Noteworthy, RecipesUse autumnal vibes to inspire your cocktail lineup. The countdown starts now-three months of eat, drink and be merry-with Thanksgiving, December holidays and New Year’s all in the mix. 0.5 ounces Fall Spiced Syrup (recipe below) Fall Spiced Syrup (made a day ahead) 4 cups of water. hot water Cinnamon stick, garnish In a wine goblet, brandy snifter or glass mug, add gin, lemon juice and.īig Batch Cocktails for the Holiday Seasonīy Nina Raemont | | Drinks, RecipesBig batch cocktails are the season’s best guests. 0.5 ounces Laird’s Apple Jack Bottled in Bond. By Bill Princeton | | Drinks, RecipesCinnamon and ginger liqueur offer seasonal kicks to warm cocktails.
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